Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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Samenvatting
This article describes a method for promoting sustainable business practices in the hospitality sector and focusses on energy usage in hotels. It raises questions about the actual impact of eco-labels on actual environmental performance.
| Organisatie | Hogeschool Utrecht |
| Afdeling | Kenniscentrum Gezond en Duurzaam Leven |
| Kenniscentrum Technologie en Innovatie | |
| Lectoraat | Nieuwe Energie in de Stad |
| Datum | 2014-06-20 |
| Type | Conferentiebijdrage |
| Taal | Engels |
