How to create new value with food waste?
Klein-Gebbink, S.; Bruin, E. de
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Wat zit in die groente?
Peppelenbos, H. (Lector)
Gezond eten
Peppelenbos, H.
Modelling health and economic impact of nutrition interventions
Dötsch-Klerk, M.; Bruins, M.J.; Detzel, P.; Martikainen, J.; Nergiz-Unal, R.; Roodenburg, A.J.C. (Lector); Gulden Pekcan, A.
The Nutri-Score algorithm
Bend, D.L.M. van der; Eijsden, M. van; Roost, M. van; Graaf, K. de; Roodenburg, A.J.C. (Lector)
Het conditioneren van honingbijen (Apis mellifera) en sluipwespen (Nasonia vitripennis) om de geur van bedwantsen (Cimex lectularius) te detecteren
Bakker, J. (Student); Brouwer, M. de (Student); Schuurman, E. (Student); Vloedgraven, W. (Student); Schoelitsz, B.