Klimaatveerkrachtig landschap
Boer, B. (Student); Groen, L. de (Student); Michielsen, T. (Student); Mutsaers, A. (Student); Tijsse-Klasen, G. (Student); Verschuren, T. (Student); Wiel, G. van de (Student); Gestel, D. van; Weerman, E.
The world of food waste
Timmermans, T.
How to measure food waste?
Bakker, R.R.C. (Lector); Verspeek-van der Stelt, A. (Lid Lectoraat)
How to analyse the system that creates food waste?
Zuidberg, A.F. (Lector); Verspeek-van der Stelt, A. (Lid Lectoraat)
How to create new value with food waste?
Klein-Gebbink, S.; Bruin, E. de
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Wat zit in die groente?
Peppelenbos, H. (Lector)