The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
Review article - An evaluation of SAFIRE's potential to reduce the dose received by paediatric patients undergoing CT: a narrative review
Buissink, Carst; Vallinga, Anique; Rook, Jan Willem; Sanderud, Audun; Vouillamoze, Audrey
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert
Wat is het effect van de niet- ablatieve fractionele laser op huidveroudering?
José Boekelmans; Thérèse Rietveld
The computer disappears, the environment becomes smart
Leeuwen, h. (Henk) van (Lector)
Feature extraction using fractal codes
Dr. Ben Schouten (Lector); Paul M. de Zeeuw