Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Review of Presence, Induction and Isolation of Major Cellular Constituents From Porphyra Sensu Lato (Rhodophyceae), Including Mycosporine-Like Amino Acids (MAA’s)
van Groenigen, Jesse (Transition Circular Bioeconomy); Derksen, Goverdina; Timmermans, Klaas
Wier & Wind pilot project
Jasper van Houcke (Lector); Gabriëlle Verbeeke (Onderzoeker)
Gecombineerde kweek van ZEEwier en (hangcultuur) MOSselen op near shore locaties
Jouke Heringa (Onderzoeker); Lotte Niemeijer (Onderzoeker)
Algae Production and Biorefinery
van Haren, R.J.F. (Transition Circular Bioeconomy); Derksen, Dorien
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Effects of preservation on protein extraction in four seaweed species
Wijers, T. (Onderzoeker); Hylkema, A. (Lid Lectoraat); Visser, T.A. (Onderzoeker); Timmermans, K.
Regeneration of Ulva spp. populations in the Wadden Sea after wild harvest
Brandjes, M. (Student); Sewnandan, W.
Optimization of production and extraction of proteins from Ulva lactuca
Elias, R. (Student); Slagter, R. (Student); Wijers, T.; Visser, T.A.