Potential of microalgae as flavoring agents for plant-based seafood alternatives
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo Dewitte (Onderzoeker); Ann Ruttens (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Christos Latsos (Onderzoeker); Koen De Reu (Onderzoeker); Lander Blommaert (Onderzoeker); Barbara Duquenne (Onderzoeker); Klaas Timmermans (Onderzoeker); Jasper van Houcke (Onderzoeker)
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
Fishery Improvement Project possibilities for the Dutch North Sea flyshoot fishery
Rademakers, A. (Student); Veldhuizen, R.
Revising the Common Assessment Methodology based on the BENTHIS project
Vries, B. de (Student); Reitsma, J.; Goldsborough, D.G.
Profimeat : direct export in the French frozen salmon market
Barry Amadou (Student)