A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
Wijkrestaurant Zuidend
Lisanne Wiekema (Student); Miriam Kieneker (Student)
A feasibility study for the restaurant Brasserie Lolita
Daan Kik (Student); Andrew Lim (Lector); Alex Rueda (Begeleider)
Groentes jaarrond leveren
Tel, R. (Student); Sol, G.
Recipe For Preventive Resilience
Okan Kalak (Student)
The Hub of Life
Luuk Verhagen (Student)
Why were some restaurants able to survive the pandemic and others were not within The Netherlands?
Eva Boksem; Fabian Fagel (Lector)
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)
What is on the menu?
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Onderzoeker); Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent)
The power of Social Media in a Pandemic:
XiaoRan, Tian; Bakker, Diederich (International Business)