Wier & Wind pilot project
Jasper van Houcke (Lector); Gabriëlle Verbeeke (Onderzoeker)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Brand orientation as a marketing perspective for primary healthcare organizations
Harald Pol (Lid Lectoraat); Eveline van der Herberg (Onderzoeker); Di-Janne Barten (Onderzoeker); Judith Tielen (Onderzoeker); Gerrita van der Veen (Lector)
Sustainability and online grocery
Anna Sipos (Student)
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
A Latin American migrant foodscape in the Netherlands
Adriano, S.; Veen, E.J.
Effect of knowledge about artificial sweeteners on choices made by Dutch consumers
Holtkuile, J. (Student); Akkermans, C.
Decision Support System for corporate reputation based social media listening using a cross-source sentiment analysis engine
Loke-, R. (Faculteit Business En Economie); Pathak, S.
Co-design session
Wina Smeenk (Lector); Ben Wagner (Lector); Ander de Keijzer (Lector)
A good reason to buy
Moes, Anne (Faculteit Digitale Media En Creatieve Industrie); Fransen, Marieke; Verhagen, Tibert (Lectoraat Emerging Technology For Business); Fennis, Bob