Zocht je misschien: produceren, products?
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.
General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
The needs of champagne companies to develop their sustainability
Vautrelle, A. (Student); Kuiper, S.
Blurring and Redefining Boundaries of Journalism in the Production and Reception of Interactive Digital Storytelling
Jorge Vázquez-Herrero (Onderzoeker); Renée van der Nat (Onderzoeker)
Opportunities for interventions to improve environmental sustainability of smallholder banana production in Mwense Zambia
Mupeta, I. (Student); Leyequién Abarca, E.
The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Women's strategic decision-making in banana-processing
Owoesigire, A. (Student); Arensbergen, P. van
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.