Impact of COVID-19 Pandemic on Young Children With Feeding and Eating Problems and Disorders and Their Families.
H. Krom; J. van Mameren; Lianne Remijn; K. de Nennie; E. Dumont; E. van der Gaag; M.C.C. van Leeuwen; S. Mulkens; C. Schakelaar; A Kindermann
Het ontwerp van gezondheidsgamebeloningen voor preadolescenten
Simone de Droog (Lid Lectoraat); Femke Steeg (Onderzoeker)
Sarcopenia and its relation to protein intake across older ethnic populations in the Netherlands
Dorhout, Berber G.; Overdevest, Elvera; Tieland, Michael (Lectoraat Voeding En Beweging); Nicolaou, Mary; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Snijder, Marieke B.; Peters, Ron J. G.; van Valkengoed, Irene G. M.; Haveman-Nies, Annemien; de Groot, Lisette C. P. G. M.
An appeal to our government for nationwide policies in the prevention of cardiovascular disease
van Trier, T. J.; Mohammadnia, N.; Snaterse, M.; Peters, R. J. G.; Jørstad, H. T.; Bax, W. A.; Mackenbach, J. D.
How Ghanaian migrants shape Almere’s foodscape
Ntim Kwaku, F.; Boer, M. de; Veen, E.J.
Healthy living in the green city!
Rijk, K. de
Cross-Border Business Development in the Dutch-German Borderland
Vincent Pijnenburg (Lector); Patrick Szillat (Associate Lector); Jan Lucas (Docent)
Het (on)gezonde aanbod van pizza's in Nederland
Kuppeveld, T.A. van (Student); Roodenburg, A.J.C. (Lector); Milder, I.E.J.; Vossen-Wijmenga, W.P. van der
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)