Guided tour: insect-based feed for a sustainable future
Haenen, O.L.M. (Lector)
Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes
Brons, A.; Oosterveer, P.; Wertheim-Heck, S.C.O (Lector)
Montmorency Tart Cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans
David van de Klashorst; A. Elzen; J. Weeteling; M. Roberts; T. Desai; L. Bottoms; Samantha Hughes
De 7 producten van de toekomst
Taffijn, J.P.
Economics and environmental impact of water lentil protein for human consumption
Vries, J.W. de (Associate Lector); Masselink, S.J.F.P. (Onderzoeker); Wolff, A.R. de (Onderzoeker); Eweg, H.P.A. (Lector)
Economics and environmental impact of water lentil protein for human consumption
Vries, J.W. de (Associate Lector); Masselink, S.J.F.P. (Onderzoeker); Wolff, A.R. de (Onderzoeker); Eweg, H.P.A. (Lector)
Food safety and nutrition for low-income urbanites
Wertheim-Heck, S.C.O (Lector); Oosterveer, P.J.M.; Raneri, J.E.
Hand motor skills affect the intake of finger foods in toddlers (12–18 months)
Remijn, Lianne; da Costa, Saakje; Bodde, Chantal; Gerding, Rianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)
Consumer distrust about E-numbers
Gunst, A. van (Docent); Roodenburg, A.J.C. (Lector)