Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Extraction and anti-oxidation activity of arabinoxylan from corn bran
Panyue Zhang (Student)
The interface reactions between ash from biofuels and limestone
Leane van Dijk (Student)
Animation 3: Processing and Supply Chain
van Haren, R.J.F. (Transition Circular Bioeconomy)
Animation 2: Valorization
van Haren, R.J.F. (Transition Circular Bioeconomy)
Reducing plastic waste in deep draw packaging in the Dutch salmon industry
Visser, G. de (Student); Anom, E.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Cross-border climate vulnerabilities of the European Union to drought
Ercin, Ertug; Veldkamp, Ted I. E. (Lectoraat Water In En Om De Stad); Hunink, Johannes
Do Gaming Simulations Substantiate That We Know More Than We Can Tell?
Marinus van Haaften (Onderzoeker); I. Lefter (Onderzoeker); H. Lukosch (Onderzoeker); Olaf van Kooten (Lector); Frances Brazier (Onderzoeker)