Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Palm oil and the impact of the European Commission's deforestation-free products regulation on the European livestock feed market
Löderbusch, A.L. (Student); Pol-Veenstra, T.M.
Interactions between Diffuse Light and Cucumber (Cucumis sativus L.) Canopy Structure, Simulations of Light Interception in Virtual Canopies
Yingyu Zhang (Onderzoeker); Juan Yang; Marinus van Haaften (Onderzoeker); Linyi Li; Shenglian Lu; Weiliang Wen; Xiuguo Zheng; Jian Pan; Tingting Qian (Onderzoeker)
Assessment of energy and business performance of innovative technologies in SMEs
Pieter Proot (Onderzoeker); Ad Breukel (Onderzoeker); Jeroen Lippens (Onderzoeker); Hugo de Moor (Onderzoeker); Hilde Breesch (Onderzoeker)
Assessing the Influence of Floating Constructions on Water Quality and Ecology
de Lima, Rui L.P.; Boogaard, Floris (Water); Sazonov, Vladislav
European forum for a comprehensive vision on urban agriculture
Jansma, J.E.; Veen, E.J.; Vaandrager, L.; Muller, D.; Berg, W. van den
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)