Profimeat : direct export in the French frozen salmon market
Barry Amadou (Student)
Organic tea in the supermarket
Samantha M. Siewertsen (Student); L.J. Harris (Begeleider)
FrieslandCampina & doing business in Brazil
Annemiek J.W.M. van Zeijl (Student); P.M. Koelemij (Begeleider)
Droit à l'alimentation
Irene Hadiprayitno; Mr.Dr. Bart F.W. Wernaart (Docent)
The enforceability of the human right to adequate food
Mr. Dr Bart F.W. Wernaart (Docent)
Onderzoek naar de mock-up markt bij Volkers
Daan Lemmens; Marian Noor (Begeleider)
[Business Plan] Delicatezze d'Italia
Yuri B. Bruno (Student); W.M.J. van Leeuwen (Begeleider)
A research study on new marketing opportunities for Eosta, nature & more
Constantijn H.A. Driessen (Student); B.A.M.M. Kuijpers (Begeleider)
The use of off-farm storage facilities in marketing of soyabeans for smallholder farmers : a case of the Warehouse Receipt System in Makonde District, Zimbabwe
Rubhara, T.T. (Student); Hesselink, E.
From farmer to wholesaler
Tim Klarenbosch, van; Ton Borchert (Begeleider)