Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie)
HemCell biopolymers
Rowen Meeusen (Student); Sarah de Bakker (Docent); Nico Osse (Begeleider)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Food processing industry demands in the Dutch publishing industry
Winter, A. de (Student); Moroza, S.
Industry insights from NIZO
Floris, R.
Reducing plastic waste in deep draw packaging in the Dutch salmon industry
Visser, G. de (Student); Anom, E.