Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Goed verpakt
Sunter, D.; Zuidberg, A. (Lector); Oskam, I.; Poldner, K.; Colenbrander, W.; Hanhues, A.
Domestication of Euterpe oleracea (Arecaceae ) to provide food from peatlands
Lestari Tata, H.; Rachmanadi, D.; Suwarno, A.; Meer, P.J. van der (Associate Lector); Hein, L.
Sustainability and online grocery
Anna Sipos (Student)
Vitaal & Voedzaam
Leonie Fotiadis; Tom Duurland; Francis Bak; Feike van der Leij (Lector); R.J.J. Gobbens (Lector); Marinka Gelevert (Docent); Jellie Zuidema (Onderzoeker)
Effect and process evaluation of a preschool-based intervention to promote an early childhood education and care teacher-parent partnership about healthy behaviours in children: Study protocol for the cluster randomised controlled trial CO-HEALTHY
Toussaint, Nicole (Urban Vitality); Streppel, Martinette T. (Lectoraat Voeding En Beweging); Mul, Sandra (Lectoraat Voeding En Beweging); Gündüz, Meryem (Lectoraat Voeding En Beweging); van Verseveld, Marloes D.A.; Janssen, Mirka (Lectoraat Bewegen In En Om School); Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Fukkink, Ruben G. (Faculteit Onderwijs En Opvoeding)
Participatory foodscape mapping in Almere, The Netherlands
Awuh, H.E.; Agyekum, S.
A Latin American migrant foodscape in the Netherlands
Adriano, S.; Veen, E.J.