Distilled Spirit Flavor Preferences in the Netherlands and Influence of Demographics
Aladowicz, W. (Student); Rodenburg, A.
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo Dewitte (Onderzoeker); Ann Ruttens (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Christos Latsos (Onderzoeker); Koen De Reu (Onderzoeker); Lander Blommaert (Onderzoeker); Barbara Duquenne (Onderzoeker); Klaas Timmermans (Onderzoeker); Jasper van Houcke (Onderzoeker)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
The future of wines from the new world
Retailleau, C. (Student); Anom, E.
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Diversity in robustness of Lactococcus lactis strains during heat stress, oxidative stress, and spray drying stress
Dijkstra, Annereinou R; Setyawati, Meily C; Bayjanov, Jumamurat R; Alkema, Wynand (Data Science For Life Science & Health); van Hijum, Sacha A F T; Bron, Peter A; Hugenholtz, Jeroen
Marketing Research Report : new product feasibility research and development recommendation [for FY Co.]
Meng Zhang (Student); R.C.M. Nijman (Begeleider); L.J. Harris (Begeleider)