The role of Plakophilin-2 in the pathogenesis and progression of ACM and treatment strategies
Claudia Reck (Student); Niels Smit (Docent)
Insight into polyhydroxyalkanoate (PHA) production from xylose and extracellular PHA degradation by a thermophilic Schlegelella thermodepolymerans
Zhou, Wen; Colpa, Dana; Permentier, Hjalmar; Offringa, Ruben Ate; Rohrbach, Leon; Euverink, Gert Jan Willem; Krooneman, Janneke (Bioconversion And Fermentation Technology)
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Mitochondrial dysfunction in human hypertrophic cardiomyopathy is linked to cardiomyocyte architecture disruption and corrected by improving NADH-driven mitochondrial respiration
Nollet, Edgar E; Duursma, Inez; Rozenbaum, Anastasiya; Eggelbusch, Moritz (Urban Vitality); Wüst, Rob C I; Schoonvelde, Stephan A C; Michels, Michelle; Jansen, Mark; van der Wel, Nicole N; Bedi, Kenneth C Jr; Margulies, Kenneth B; Nirschl, Jeff; Kuster, Diederik W D; van der Velden, Jolanda
Review of Presence, Induction and Isolation of Major Cellular Constituents From Porphyra Sensu Lato (Rhodophyceae), Including Mycosporine-Like Amino Acids (MAA’s)
van Groenigen, Jesse (Transition Circular Bioeconomy); Derksen, Goverdina; Timmermans, Klaas
Supercritical carbon dioxide extraction of oils from Andean lupin beans
Yu, Miao; Kniepkamp, Kai (Biorefinery); Witkamp, Geert-Jan; van Haren, R.J.F. (Transition Circular Bioeconomy); Thie, Jan Pieter
Functioning of People with Lipoedema According to All Domains of the International Classification of Functioning, Disability and Health
Kloosterman, Lise Maren (Malnutrition And Healthy Ageing); Hendrickx, Ad (Healthy Ageing, Allied Health Care And Nursing); Scafoglieri, Aldo; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Dekker, Rienk
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi‑large scale under sunlight conditions
Christos Latsos (Onderzoeker); Eric Wassenaar (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Bert Coleman (Onderzoeker); Johan Robbens (Onderzoeker); Sandra van Roy (Onderzoeker); Leen Bastiaens (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo Dewitte (Onderzoeker); Ann Ruttens (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Christos Latsos (Onderzoeker); Koen De Reu (Onderzoeker); Lander Blommaert (Onderzoeker); Barbara Duquenne (Onderzoeker); Klaas Timmermans (Onderzoeker); Jasper van Houcke (Onderzoeker)