Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Enhancing Sustainable Attitudes Among Panorama Film’s Employees
Giulia Clara Espositi (Student); Maarten Jurriaanse (Begeleider); Danielle Walsh (Begeleider)
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Advising the Romanian bell pepper farmers in overcoming the limiting factors regarding meeting supermarket requirements
Velea, S. (Student)
Opportunities for vanilla association to improve farmers access export market
Nyengela, A.A. (Student); Houwers, G.
Analysis of factors affecting the postharvest loss in the litchi value chain, Dinajpur, Bangladesh
Paul, D. (Student); Akkermans, L.M.E.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Circular Business Model experimentation: local biodigestion network (version 1.1.0)
Lange, Kasper (City Net Zero); Korevaar, Gijsbert; Nikolic, Igor; Herder, Paulien
Driving factors in the LCOE trend of offshore wind power
Robin Maljaars (Student); Peter van der Heide (Docent); Bastiaan Brozius (Docent); Gerrit Rentier (Begeleider)