The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Sustainable Consumption and Behaviour toward Farming Methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)
Innovating the Hiring process for TSH Amsterdam West
Jullian Jeanne (Student); Boukje de Boer (Begeleider)
Given a drastic and imminent hotel expansion, where does the sales team of Sircle Collection see a need for additional team members to divide responsibilities in order to reduce a heavy workload and eventually enhancing productivity during it global expansion?
Nicole Rowekamp (Student); Prabath Sirisena (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Satellietbeelden in de suikerbietenteelt
Knoot, M. (Student); Meggelen, I. van
Bezoek HyCC aan EnTranCe
Aué, Jan-jaap
Digitalising the product development of suits through the analysis of layered fabric properties
Svilokos, LV (Lily) (Student)
What Doughnut Economics means for business
Sahan, Erinch; Sanz Ruiz, Carlota; Raworth, Kate; van Winden, Willem (Lectoraat Urban Economic Innovation); van den Buuse, Daniel (Lectoraat Urban Economic Innovation)
Stakeholders’ Perceptions Regarding Adaptation and Implementation of Existing Individual and Environmental Workplace Health Promotion Interventions in Blue-Collar Work Settings
Hanne C.S. Sponselee; Lies ter Beek; Carry M. Renders; Suzan J. W. Robroek; Ingrid Steenhuis; Willemieke Kroeze (Lector)