Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Independent oil palm smallholder management practices and yields
Vos, R. de; Suwarno, A.; Slingerland, M.; Meer, P.J. van der (Associate Lector)
Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)
Fishery Improvement Project possibilities for the Dutch North Sea flyshoot fishery
Rademakers, A. (Student); Veldhuizen, R.
Navigating hang tag communication from a consumer perspective
Slak, Neža (Student); Breuer, Rebecca; Feitsma, Maaike
Cross-Sector Partnerships for Sustainability: How Mission-Driven Conveners Drive Change in National Coffee Platforms
van Hille, Iteke; de Bakker, Frank G.A.; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken); Groenewegen, Peter
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Design of a Dynamic IR-TRACC Test Set-up
Daniel Leffelaar (Student); S. Panahkhahi
What is the impact of RSPO group certification for small scale oil palm farmers?
Gunnewijk, B. (Student); Meer, P.J. van der
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.