An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Reviewing the n-gap in livestock manure systems
Neysari, P.; Vries, J.W. de (Associate Lector); Ogink, N.W.M.; Amon, B.; Groot Koerkamp, P.W.G.
Asset management research project
Mikita Statiev (Student); Marco Gatto (Docent); Sondos Saad Shaaban (Begeleider)
Balancing collective action and connective action in new food cooperatives
Korien van Vuuren - Verkerk (Lid Lectoraat); Noelle Aarts; Jan van der Stoep (Lector)
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Ways of Mhonda Juu Agricultural Marketing Cooperative Society to access export market
Kanuti, L.A. (Student); Kijne, A.G.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.