Analyzing the reasons for disparity in food waste among Canadian and Dutch consumers
Kajkowski, J. (Student); Akkermans, C.
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Cutting through the noise of marketing while cutting down food waste
Engelhardt, F. (Student); Meijer, E.
Feeding the melting pot
Brons, A.; Wertheim-Heck, S.C.O (Lector); Oosterveer, P.
Evaluating wine waste at consumer level in South Africa
Moran, T. (Student); Burgess, P.
Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes
Brons, A.; Oosterveer, P.; Wertheim-Heck, S.C.O (Lector)
Voedselverspilling
Spaapen, A. (Student); Vugt, M. van
The overview effect
Praasterink, F.M. (Lector)
Practising on-farm diversification and its contribution to food accessibility among smallholder farmers of Balcad district, Middle Shabelle region, Somalia
Ahmed, A.M. (Student); Akkermans, L.M.E.