Food forest case study
Swart, F. (Student); Bouwmans, E.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
Development of the Anaerobic Digester at Loswal “De Bonnen”
Maksims I. Kalinicenko (Student)
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Blockchain for Organic Food Traceability
Mireille van Hilten (Onderzoeker); Guido Ongena (Lid Lectoraat); Pascal Ravesteijn (Lector)
Household organic waste recovery as key element for a circular economy
Joeri Groenewegen (Student); K.F. (Karel) Mulder (Lector)
Use of Foraging Habitats and Disturbance of Ringed Plover (Charadrius Hiaticula)
Loes de Jong (Student); Bram Verkruysse (Docent); Floor Arts (Begeleider)