A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project
J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier
Handreiking vruchtgebruik
Meulen, S.J. van der
Lessons learned in setting up an open access journal: the case of JEHC
Hogenstijn, Maarten; Wolfensberger, Marca; Pilot, Albert
Procesevaluatie leefstijlinterventie shape Venray
Janou op 't Root (Student); Karin Orbon (Begeleider)
Enhanced Biogas Production from the Anaerobic Batch Treatment of Banana Peels
Achinas, Spyridon; Euverink, Gerrit Jan Willem; Krooneman, Janneke (Bioconversie En Fermentatietechnologie)
A cross-sectional study on the relation between the family nutrition climate and children’s nutrition behavior
Sacha Verjans-Janssen; Dave van Kann; Steven Vos; Sanne Gerards; Maria Jansen
Drentse wegen naar een duurzame samenleving
Wiekens, Carina (Communication, Behaviour & Sustainable Society); Wijma, Yvonne
Fast-tracking adoption of food safety and standards in the domestic fresh mango value chain
Tito, B.M. (Student); Kijne, A.G.
Bio trade in Peru
Palomino, J. (Student); Uenk-Barten, C.
Fruit in de openbare ruimte
Stobbelaar, D.J. (Lector); Meulen, S.J. van der