Peat Valley, a strategic partnership
Foorthuis, Willem; Lutz, Sabine; Kist, Evelien
Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT
van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)
Annual conference REFRAME
Foorthuis, Willem; Groeneveld, Maarten; van der Werf, Marcel
Panarchy in the anthropocene
van Haren, R.J.F.; Starmann, Irmgard; Verheijden, Bob
Agri-food in Noord-Nederland
Foorthuis, Willem
Food and feed applications of the andean lupin
van Haren, Rob
Formation of advanced glycated end-products can be counteracted by daily physical activity, an observational study in Dutch elementary school children
Coppens, L. (Student); Roelofsen, H. (Onderzoeker); Stoel, M. (Onderzoeker); Schaafsma, A. (Lid Lectoraat)
Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument
Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L.N.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)
The role of the Regional Cooperative Westerkwartier as a food chain agent in the regional food chain
van der Werf, Marcel; Foorthuis, Willem; Lutz, Sabine
LIBBIO for food and feed
van Haren, Rob