Growing plants with high protein content in the Netherlands
Vries, J.J. de (Student); Kuipers, S.
Route, early or energy? … Protein improves protein balance in critically ill patients.
Weijs, Peter J. M. (Lectoraat Voeding En Beweging)
The lessons learned from the EAT ICU study
Singer, P.; Berger, M. M.; Weijs, P. J. M. (Lectoraat Voeding En Beweging)
Putting the long-term into behavior change
de Weerd, Harmen; Degens, Nick
The origin of mimicry
Wiggers, Bram; de Weerd, Harmen
Exposure to texture of foods for 8-month-old infants
da Costa, Saakje P; Remijn, Lianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)
Hoe kan Zomerliefde haar wijn beter verkopen
Sarah Oosterbeek (Student)
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C. J. Hermans (Onderzoeker); Sander Hermsen (Lid Lectoraat); Eric Robinson (Onderzoeker); Suzanne Higgs (Onderzoeker); Monica Mars (Onderzoeker); Jeana H. Frost (Onderzoeker)
Promoting toddlers’ vegetable consumption through interactive reading and puppetry
Simone de Droog (Lid Lectoraat); Roselinde van Nee (Onderzoeker); Mieke Govers (Onderzoeker); Moniek Buijzen (Onderzoeker)
New opportunities for eating disorders
Y.C. (Yujin Claire) Cho (Student); Meggie Williams