Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Improving soil organic carbon predictions from a Sentinel-2 soil composite by assessing surface conditions and uncertainties
Dvorakova, K.; Heiden, U.; Pepers, K.; Staats, G.; Os, G. van; Wesemael, B. van
Plant traits in relation to arbuscular mycorrhizal mixotrophy
Sterk, J. (Student); Pruijn, N.
Impact of global warming on the European whale pump
Rooij, N. de (Student); Merién, D.
Advantages of Producing Aromatics from Propene over Ethene Using Zeolite-Based Catalysts
Butolia, Paresh S.; Xi, Xiaoying; Winkelman, Jozef G.M.; Stuart, Marc C.A.; van Akker, Matthijs; Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero Jan; Xie, Jingxiu
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Thesis report
Andzhelika Nakova (Student); Giuliana Scuderi (Docent); Stefan Harbov (Begeleider)
Circular Workwear: Alternative Textile Dyeing Technologies
Ivanova, LK (Lilia) (Student)
Motivating energy-conscious behaviour in dashboards for carbon-neutral communities
Eilander, MDJ (Marvin) (Student)
GRADUATION THESIS
Bornebroek, G (Gerben) (Student)