What is the added value of the production of a 100% slave free chocolate bar?
Laura Hoogwerf (Student); M. (Marjo) van den Haspel
Analyzing constraints for replanting aged cocoa trees with hybrid cocoa varieties among smallholder farmers in Asamankese District of Eastern Ghana
Vekua, K. (Student); onbekend
Cocoa Marketing Company market opportunities in the Netherlands
Mariam Keita (Student); P.M. Koelemij
De inname van monomere en oligomere flavanolen bij patiënten met diabetes mellitus type 2 met microalbuminurie
Cathelijne de Klerk; Simone Pieters (Student)
Superfoods - de zin en onzin
Vermeulen, Corinda (Student); Bot, Emmely (Student); Zijlstra, Hanna