Mutual enhancement or one-way street: The intended synergy between research and education of Dutch universities of applied sciences
Daas, Sanne R. (Lectoraat Higher Education Research And Innovation); Day, Indira N. Z.; Griffioen, D. M. E. (Lectoraat Higher Education Research And Innovation)
Characterizing the viscoelastic properties of the Sepia officinalis lateral fins
Bor, D. van den (Student); Huisman, T.
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.
Comparing pixel changes and manual observations for mapping broiler activity during dried black soldier fly larvae (Hermetia illucens) provisioning
Leuffen, N. van; Ipema, A.F.; Bolhuis, J.E.
Switch to e-tendering
Badar Al-Burtamani (Student); Gerda van den Beemt-Denissen (Docent); Wael Al-Shukaili (Begeleider)
Ethical considerations of Augmented Reality in High-Tech manufacturing
Sander van der Hoek (Onderzoeker); Pascal Ravesteijn (Lector); Marlies van Steenbergen (Lector)
Location privacy in the age of AI and loT
Rijnberk, D. (Student); Eck, J.W. van
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Positive effects of indoor environmental conditions on students and their performance in higher education classrooms
Brink, Henk Willem (Facility Management); Krijnen, Wim (Healthy Ageing, Allied Health Care And Nursing); Loomans, Marcel G.L.C.; Mobach, Mark P. (Facility Management); Kort, Helianthe S.M.