Thesis on the perceived inclusion of people with a disability working in the hospitality industry
Buitenhuis, AE (Esmée) (Student)
The Tourist Information Centre (TIC) of the Future
European Tourism Futures Institute ETFI
Improving job- and organization attractiveness amongst Millennials
Helmond, EN (Eva) van (Student)
Flavours of Málaga: Spicing up the guests’ experience
Lelij, A (Annouk) van der (Student)
Internal LOC in pro-environmental behavior
Brishna Nader (Student); Cris de los Santos
The factors influencing the willingness to pay for sustainable hotels in Amsterdam
Sergeev, MV (Maksim) (Student)
Measuring perceived cleanliness in service environments
Vos, Martijn; Galetzka, Mirjam; Mobach, Mark P. (Facility Management); van Hagen, M.; Pruyn, Ad
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Information needs of visitors at the Utrechtse Heuvelrug
Daniëlle van Eenennaam (Student); Margot Tempelman (Begeleider); Jorrit Bijl (Begeleider); Wendy Sieger-Kintzen (Begeleider)
Knowing everything from soup to dessert
Wenja T. Heusdens (Onderzoeker); Liesbeth K.J. Baartman (Onderzoeker); Elly de Bruijn (Lector)