Zocht je misschien: business?
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Barriers and enablers for the uptake of recycled plastic feedstock
Malou van der Vegt (Onderzoeker); Evert-Jan Velzing (Lid Lectoraat); Martijn Rietbergen (Onderzoeker)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
YP Substantiation document
Piliutyte, R (Rugile) (Student)
Local CoP (community of practice) impact measurement model.
Beenen, Paul; Bosch, Marije; te Velde, Saskia; de Jong, Johan (Healthy Lifestyle, Sports And Physical Activity)
Expanding Dutch agri-tech businesses in France
Cornelisse, S. (Student); Pol-Veenstra, T.M.
The rise of emergent corporate sustainability: a self-organised view
R. Maitland; W.R.J. Baets
The Amsterdam Doughnut
Maldini, Irene
Learning Partnerships (WP5) COP Report
Hofenk, Harold (Sports Science); de Jong, Johan (Healthy Lifestyle, Sports And Physical Activity); Selker, Jacqueline; Beenen, Paul