A stepwise science-industry collaboration to optimize the calculation of energy expenditure during walking and running with a consumer-based activity device
Joost Oomen; Dennis Arts; Michel Sperling; Steven Vos
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.
Positioning Strategies for Animal-Friendly Products: A Social Dilemma Approach
Lenka van Riemsdijk (Onderzoeker); Paul T. M. Ingenbleek (Onderzoeker); Gerrita van der Veen (Lector); Hans C. M. van Trijp (Onderzoeker)
Rationalising irrationality: examining barriers and excuses for sustainable behaviour
H.N. (Helen) Kopnina (Onderzoeker)
Conceptualising influencer marketing
Bakker, Diederich (International Business)
Reducing consumer risk in electronic marketplaces
Meents, Selmar (Amsib (Cedis)); Verhagen, Tibert (Lectoraat Digital Commerce)
Handling consumer messages on social networking sites
Demmers, Joris; van Dolen, Willemijn M.; Weltevreden, Jesse W.J. (Kenniscentrum Carem)
The experience phase of the Sustainable Tourist in Catalonia
B. Heerschop (Student); I. Ballestín (Begeleider); Ingrid de Vries (Begeleider); Sarah de Bakker (Begeleider)
New business models and pathways for Dutch agrifood transition
Beers, P.J. (Lector); Baeten, M. (Lid Lectoraat)
It takes time to tango: The relative importance of values versus traits in consumer brand relationships
Ronald Voorn (Onderzoeker); Gerrita van der Veen (Lector); Thomas J.L. van Rompay (Onderzoeker); Ad Pruyn (Onderzoeker)