How do we organize that urban consumers get enough food, and the food they want?
Eweg, H.P.A. (Lector)
FrieslandCampina & doing business in Brazil
Annemiek J.W.M. van Zeijl (Student); P.M. Koelemij (Begeleider)
The local impacts of land grabbing for biofuel feedstock plantations in Ghana
Vrolijk, F. (Student); Hettema, A.; Vellema, H.
Changes in the Dutch development coorperation policy
Elaine Voorderhaak (Student); M. van Munster (Begeleider)
A knowledge approach to sustainable agriculture
Rosales Carreón, J.; Jorna, R.J.J.M.; Faber, N.R.; van Haren, R.J.F. (Biorefinery); Behnassi, M.; Draggan, S.
The Green Trend : how The Hague University can make its students more eco-friendly
Claudia E. Fernandes (Student); E.C.J. Nieuweboer (Begeleider)
Benefits for the local vegetable farmer from the Ghana school feeding programme: the case of vegetable production in the Ga East Municipality in the Greater Accra Region of Ghana
Asare, I.D.J. (Student); Hesselink, E.
Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
Is EU agricultural and trade policy hampering their commitment towards the Millennium Development Goals?
Raphael T. Fellmer (Student); P.G. (Paul) Nixon (Begeleider)
Development of a new diet for Kodiak bears
Weber, T. (Student); Polet, J.J. (Student); Huisman, T.R.; Kuiper, D.G.