Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
The future of wines from the new world
Retailleau, C. (Student); Anom, E.
Education for the future?
H.N. (Helen) Kopnina (Lid Lectoraat)
Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes
Brons, A.; Oosterveer, P.; Wertheim-Heck, S.C.O (Lector)
Regeneration of Ulva spp. populations in the Wadden Sea after wild harvest
Brandjes, M. (Student); Sewnandan, W.
Why do society and academia ignore the ‘Scientists
Haydn Washington; Ian Lowe; H.N. (Helen) Kopnina (Lid Lectoraat)
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Sustainable urban innovation strategies
K.F. (Karel) Mulder (Lector)
Scalability of climate-smart practice in forage supply chains
Serem, R.K. (Student); Eweg, H.P.A.