Free Amino Acids & 5’-Nucleotide content of Seaweeds
R. Fremouw (Student); Tanja Moerdijk-Poortvliet (Begeleider); Goverdina Derksen (Begeleider)
Taste of summer institutes
Johnson, Melissa; Jones, Beata; King, Kathleen; Preston, Lynn; Smith, Patricia; Wolfensberger, Marca
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Taste alterations during treatment with protein kinase inhibitors: a pilot study.
A. van der Werf; Marian de van der Schueren; M. Rovithi; M. Labots; S.M.S. Hashemi; J.A.E. Langius; H.M.W. Verheul
A taste of hospitality service in Curacao
L. Hensgens (Student); E. van der Graaf (Begeleider); M. Suares (Begeleider)
Hoe kan Zomerliefde haar wijn beter verkopen
Sarah Oosterbeek (Student)
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
Taste intensities of ten vegetables commonly consumed in The Netherlands
O van Kooten (Lector); P.S Teo; Vera van Stokkom; C de Graaf; M Mars; M Stieger
Nutritional practices in hospital setting
Roodenburg, A.J.C. (Lector); Ruijter, E.M.; Kuipers, W.R.; Dagnelie, P.C.