Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
The Achterhoek as an international food destination
Nagelholt, E (Eline) (Student)
Alumni impact of Dutch knowledge institutions on dairy chain governance in Kenya and Ethiopia
Verschuur, C.M.
Climate-smart and inclusive dairy business models in Ethiopia and Kenya
Baars, R. (Lector); Verschuur, C.M.
Slimme boeren boeren slimmer
Foorthuis, Willem; Lutz, Sabine
Assessing the Impact of Aquaculture production on the Livelihood Asset for promoting food security and sustainable livelihoods
Mhangwa, G. (Student); Hoekstra, J.
Monitor 2019; the regional food chain
Foorthuis, Willem; Lutz, Sabine; Groeneveld, Maarten