Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation
Ran Zhang (Onderzoeker); Klaes Eringa (Onderzoeker)
Stakeholder communications
Lisa Jung (Student); Johan Weggemans (Docent); Sandra Bumbar-Malchow (Begeleider)
Secad's journey to the Digital world
Gianluca Gentile (Student); Vanessa Yazbek (Docent); Andrea Serdi (Begeleider)
Reaching a stable customer base
Bogdan Hobjila (Student); Johan Weggemans (Docent); Arthur Bol (Begeleider)
An exploration of contingency leadership supporting Generation Z's purposefulness within the hospitality industry
Sabrina Weiß (Student); David Brannon (Begeleider)
The blue revolution: To what extend is the German gastronomy sector willing to rethink oat drink consumption?
Julie Wendt Spies (Student); Robert Gallicano (Begeleider)
Customer experience in the luxury retail industry
Mathilde Laporte (Student); Isabel Son (Begeleider)
New business venture: ESG Consulting in the hospitality industry in The Netherlands
Madlen Zheleva (Student); Flip Heijblom (Begeleider)