Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOImpact of joining UN Global Compact on students' ethical behaviour at Hotelschool The Hague
Alisa Pakhomova (Student); Xuan Huynh (Begeleider)
Value of City Hospitality for hotels
Evelien Driesen (Student); Assal Fransen (Begeleider)
Diversity and inclusion education at Hotelschool The Hague
Marcel Pesch (Student); Jeannette Geuns (Begeleider)
HBOHTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
Impact of mindfulness-based interventions on the perceived stress by employees
Hidde Stok (Student); Juan Plijnaar (Begeleider)
Workplace learning and organisational performance in the hospitality industry
Anne Kleefstra (Docent); Michel Altan; Jol Stoffers (Lector)
Community-based tourism
Zander, C (Christina) (Student)
The Tourist Information Centre (TIC) of the Future
European Tourism Futures Institute ETFI
Flavours of Málaga: Spicing up the guests’ experience
Lelij, A (Annouk) van der (Student)