Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
The impact of scars on health-related quality of life after breast surgery: a qualitative exploration
Kristel Everaars (Onderzoeker); Marlies Welbie (Onderzoeker); Stefan Hummelink (Onderzoeker); Esther Tjin (Onderzoeker); Erik de Laat (Onderzoeker); Dietmar Ulrich (Onderzoeker)
The impact of manure and soil texture on antimicrobial resistance gene levels in farmlands and adjacent ditches
Macedo, G.; Hernandez-Leal, L.; Maas, P.M.F. van der (Lector); Heederik, D.; Mevius, D.; Schmitt, H.
Hand motor skills affect the intake of finger foods in toddlers (12–18 months)
Remijn, Lianne; da Costa, Saakje; Bodde, Chantal; Gerding, Rianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)
Combinations of vegetables can be more accepted than individual vegetables
Vera van Stokkom (Onderzoeker); C de Graaf; S. Wang; O. (Olaf) van Kooten (Lector); M. Stieger
Orchestrating cinematic string quartets
Nikolaï Clavier (Student); Bárbara Varassi Pega (Begeleider); Sabine de Lat (Begeleider)
Eervolle vermelding Fontys Masterprijs 2019Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Exposure to texture of foods for 8-month-old infants
da Costa, Saakje P; Remijn, Lianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)