Assaults on belonging: how Dutch youth without ‘blue eyes, cheese, and clogs’ experience everyday racism in educational contexts
B.L. Kennedy; M. Habraken; S.N. Melfor
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Festivals & beleving
van Vliet, Harry (Lectoraat Doorwerking Van Praktijkgericht Onderzoek)
Entrepreneurial learning at the boundary
Lans, Thomas; Lubberink, Rob; Ploum, Lisa; Ammann, Marie; Gondwe, Sera
The concept towards a Standard Safety Model (STASAM v.0)
Karanikas, Nektarios; Roelen, Alfred
Dietary protein intake of Dutch people with neuromuscular diseases : An observational study of patients with neuromuscular diseases
Pouwers, Josje (Student); Snijders, Laure (Student); Tieland, Michael
Nuevas posibilidades para mejorar la sostenibilidad de la producción de queso
Jong, P. de (Lector)
New possibilities for improving sustainability of cheese production
Jong, P. de (Lector)
De rol van promotie in de prijsperceptie van de consument
Loozen Floris (Student)