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Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region

Open access

Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region

Open access

Samenvatting

Agricultural food crop output around the Mount Kenya region has been continuously decreasing in the last couple of decades. This has led to increasing food insecurity and reduced incomes. This study was commissioned by Mt. Kenya Sprout Company to get data and insights on how farmers are affected by climate change and how they are adapting and mitigating to climate change impacts and to propose recommendations for intervention.

OrganisatieVan Hall Larenstein
AfdelingAgricultural Production Chain Management
PartnerHogeschool Van Hall Larenstein
Datum2023-09-13
TypeMaster
TaalEngels

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