HTH and Orbisk, where food waste meets AI
HTH and Orbisk, where food waste meets AI
Samenvatting
The main problem within the hospitality industry lies with a significant food waste occurring in kitchens due to overproduction and kitchen employee behaviours causing environmental, complex ethical and economic issues.
The research answers the question: What is the impact of AI technology (like Orbisk) on kitchen employees’ behaviour to reduce food waste? The solution is a strategic advice on how to successfully implement and operate a new technology in a professional kitchen aimed at reducing kitchen FW.
Organisatie | Hotelschool The Hague |
Opleiding | Hospitality management |
Partner | Hotelschool The Hague |
Jaar | 2021 |
Type | Bachelor |
Taal | Engels |