Samenvatting

Wine is a global product, created and consumed almost everywhere in the world. The wine sector tends to always increase in production, consumption or new types of wine. We can also see an increase of sustainable actions implemented by producers, regions or countries. As the example in the Champagne region with the champagne committee and the creation of the Viticulture Durable en Champagne certification which pushes the producers of the Champagne region to improve their sustainability. However, despite all the efforts of the producers and organizations, the Champagne region still has a lot of work to do. This article is specialized in vinification and bottling, being a part of the production often forgotten in terms of sustainability.