Sulforaphane as a potential modifier of calorie-induced inflammation
Steenwijk, H.P. van; Vinken, A.; Osch, F. van; Peppelenbos, H. (Lector); Troost, F.J.; Bast, A.; Semen, K.O.; Boer, A. de
Sustainable consumption and behaviour toward farming methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider)
Sustainable Consumption and Behaviour toward Farming Methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)
Success factors of the subscription model for the sale of vegetables in the Netherlands
Miglani, M. (Student); Kuipers-Moroza, S.
The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
Marije Verwijs; Marian de van der Schueren; M.C. Ocké; J. Ditewig; J.O Linschooten; AJC Roodenburg; L.C.P.G.M. de Groot
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
The protein gap-increasing protein intake in the diet of community-dwelling older adults
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Lid Lectoraat); Verwijs, M.; Schueren, M.A.E. de van der; Ocké, M.C.; Ditewig, J.; Groot, L.C.P.G.M. de
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.