Zocht je misschien: restaurant?
Frugal innovation in the 1.5-metre-society: analysis of restaurants in The Hague
E. van Tuijl; K. Dittrich; P. Knorringa
Het einde van de beleveniseconomie
Harald Pol (Lid Lectoraat)
Food forest case study
Swart, F. (Student); Bouwmans, E.
Building a positive perception towards Heinz Selection
Suverniya Srikanthan (Student); Marieke Brinkman (Docent); Peter Hatzfeld (Begeleider)
Why were some restaurants able to survive the pandemic and others were not within The Netherlands?
Eva Boksem; Fabian Fagel (Lector)
Hospitality training company entrepreneurship
Roan Bosman (Student); Fabian Fagel (Begeleider)
Assessing the Influence of Floating Constructions on Water Quality and Ecology
de Lima, Rui L.P.; Boogaard, Floris (Water); Sazonov, Vladislav
A journey into Almere’s diverse diet
Ul Ain, Q.
Assessment of energy and business performance of innovative technologies in SMEs
Pieter Proot (Onderzoeker); Ad Breukel (Onderzoeker); Jeroen Lippens (Onderzoeker); Hugo de Moor (Onderzoeker); Hilde Breesch (Onderzoeker)
What is on the menu?
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Onderzoeker); Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent)