The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Constraints of urban and peri-urban agriculture in achieving sustainable household dietary diversification
Auren, A.A. (Student); Nederlof, E.S.
Evaluation effectiveness of the dairy park project in Busia County
Bwire, E.A. (Student); Verschuur, C.M.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Harnessing the ‘hustle' : struggle, solidarities and narratives of work in Nairobi and beyond
Tatiana Thieme (Docent); Meghan Ference (Docent); N. (Naomi) van Stapele (Lector)
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Potential financial constructions for dairy farmers adopting climate smart agriculture in the case of Githunguri and Olenguruone dairy farmers cooperative societies in Kenya
Sanden, W. van der (Student); Verschuur, C.M.
Alumni impact of Dutch knowledge institutions on dairy chain governance in Kenya and Ethiopia
Verschuur, C.M.
Inclusive and climate smart business models in Ethiopian and Kenyan dairy value chains (CSDEK)
Baars, R.M.T.; Verschuur, C.M.