Samenvatting

The study was to find out the climate-smart practice along the forage value chain in Githunguri and Olenguruone dairy farmers cooperatives in order to develop a sustainable business model. From the findings, actors the cost of production is increasing due to environmental, economic and social factors. Environmental factors include land used management, GHG emission, energy consumption. Economic factors include demand and supply financial constraints, interest rates, taxes and inflation. Finally, on social factors include stakeholders’ relationship and chain governance.