Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia
Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia
Samenvatting
The research aimed to identify the quality deteriorating factors at pre and post-harvest level of the coffee value chain in the Arsi Zone of Chole district and come up with an applied recommendation for the interventions to be facilitated by the Arsi University as a commissioner of the study.
| Organisatie | Van Hall Larenstein |
| Afdeling | Agricultural Production Chain Management |
| Partner | Hogeschool Van Hall Larenstein |
| Jaar | 2017 |
| Type | Master |
| Taal | Engels |
