Moral food lab: Transforming the food system with crowd-sourced ethics
Natalia Naranjo Guevara (Docent); Marieke Vliet (Onderzoeker); Bart Wernaart (Lector); Sonja Floto-Stammen (Onderzoeker)
Nationaal Symposium "Van hier naar verder, van vijand naar gast"
Vieveen, Maarten; Bennadji, Amar
Review of Presence, Induction and Isolation of Major Cellular Constituents From Porphyra Sensu Lato (Rhodophyceae), Including Mycosporine-Like Amino Acids (MAA’s)
van Groenigen, Jesse (Transition Circular Bioeconomy); Derksen, Goverdina; Timmermans, Klaas
Systems mapping can facilitate the collective and shared understanding of complex problems
Dentoni, Domenico; Cucchi, Carlo; Roglic, Marija; Lubberink, Rob (Lectoraat Urban Economic Innovation); Bender-Salazar, Rahmin; Manyise, Timothy
Accidental allergic reactions to food in adolescents and adults An overview of the factors involved and implications for prevention
Versluis, A (Astrid) (Extern); Houben, GF (Geert) (Extern); Os - Medendorp, (Harmieke) van (Associate Lector); Le, (Thuy-My) (Extern); Knulst, (André) (Extern); Os-Medendorp, (Harmieke) (Associate Lector)
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Supercritical carbon dioxide extraction of oils from Andean lupin beans
Yu, Miao; Kniepkamp, Kai (Biorefinery); Witkamp, Geert-Jan; van Haren, R.J.F. (Transition Circular Bioeconomy); Thie, Jan Pieter
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
In vitro methods to study the digestion and absorption of substances in the gastro-intestinal tract
Everaars, L. (Student); Hutter, C.; Horst, G.; Strikwold, M.; Oudhuis, A.A.C.M.; Woudstra, F.S.
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.